Manuka honey is a monofloral honey produced in New Zealand and parts of Australia from the nectar of the Manuka tree.
Honey has become increasingly popular in recent years due to its perceived health benefits, which include treating wounds, burns, and other skin conditions.
Studies have shown that Manuka honey has antibacterial and anti-inflammatory properties that make it beneficial for treating a variety of medical conditions.
Why is Manuka honey so expensive? let’s find out
Why is Manuka honey so expensive?
Manuka honey is expensive because it is rare, and it has unique medical properties that make it more beneficial for human health than other types of honey.
Manuka honey is made from the nectar of the manuka tree, which is only found in New Zealand and parts of Australia.
The unique antibacterial properties of manuka honey make it a popular choice for wound care and other medical applications.
The manuka tree produces a nectar that is high in antibacterial compounds, which makes manuka honey a powerful natural antibiotic.
It takes around 2,000 flowers to create just one pound of manuka honey.
The bees that make this honey live in New Zealand and Australia, where the Manuka trees they feed on are in short supply.
In fact, there is only about 30% of the available land mass in New Zealand suitable for growing these types of plants.
The trees take a long time to mature, which means there are fewer trees available for bees to feed on – and therefore fewer chances for them to produce high-quality manuka, and honey.
2. Medicinal Benefits
Manuka honey is a medicinal product and has certain properties that make it more valuable than other types of honey.
Manuka honey is produced in New Zealand and Australia, where there are many plants that grow naturally.
This type of honey is produced by bees that feed off these plants.
The plants used to make manuka honey include the tea tree, kanuka, manuka, and jelly bush.
The tea tree and kanuka are known to have antibacterial properties, while manuka and jelly bush honey have similar properties as well as anti-inflammatory properties.
The reason why this honey is so costly to produce is that it has to pass a test to be certified as “Medicinal grade”.
This can be done by the UMF (Unique Manuka Factor) Board which means that it has been tested to have a certain level of activity that makes it effective for treating wounds and infections.
The UMF board tests each batch of manuka honey to ensure that it meets their standards before issuing a certificate for it.
There are also other certifications such as MGO (Maximum Glycoside Activity) which just measures the glycosides found in the honey and not its healing properties.
4. Cost of Labour
The cost of labour is another main reason that manuka honey is so expensive. It is a very time-consuming process to harvest the nectar and then convert it into pure honey. It takes more than 30 hours to make one pound of manuka honey.
The most valuable part of this process is the labour involved in harvesting the nectar from the flowers, which requires hand pollination by trained bees, followed by extraction of nectar through centrifugation or filtration methods.
5. Shipping Cost
The shipping cost is one of the main reasons why manuka honey is so expensive. Manuka honey is made in New Zealand, and the country is far away from where most people live.
When you add the shipping cost to the price, it can be very expensive.
6. Processing and Packaging
Another factor that affects the price of Manuka honey is how it was processed and packaged. It’s possible to buy raw manuka honey directly from farmers or producers, but you’ll probably pay higher prices for these products because they are less processed than the ones sold in stores.
You can also find pre-packaged manuka honey at health food stores or online retailers that sell organic foods at premium prices due to their high demand and limited supply.
7. Short Pollination Window
Manuka honey is made by bees that pollinate flowers of the Manuka bush (Leptospermum scoparium). The flowers only last for 2 weeks, and the bees collect nectar from them during that time.
This makes it difficult for the bees to produce enough honey to meet market demand.
What is Manuka honey good for?
Manuka honey is a unique type of honey that is made from the nectar of the Manuka bush, which is native to New Zealand.
Manuka honey has been shown to have antibacterial and anti-inflammatory properties, and it has been used to treat a variety of health conditions, including burns, wounds, and skin infections.
Some research suggests that manuka honey may also be helpful for treating digestive problems and respiratory infections.
Where does Manuka honey come from?
Manuka honey comes from bees that pollinate the Manuka bush, which is native to Australia and New Zealand. The bush has a dark purple flower that grows on top of a single trunk.
It looks similar to eucalyptus trees, but it also has long spindly branches that extend out from the main trunk.
The Manuka bush grows in areas that are very hot and dry for most of the year. It’s typically found on rocky terrain or sandy soil where there is little water or shade.
This makes it difficult for other plants to grow around it, so bees have fewer flowers to pollinate in those areas than they would elsewhere.
What is MGO in Manuka honey?
The MGO rating refers to the amount of methylglyoxal (MGO) found in each bottle of manuka honey.
Methylglyoxal (MGO) is a naturally occurring compound found in the nectar of flowers and it helps to protect the bees by killing off unwanted bacteria and fungi.
It’s also believed that MGO has anti-bacterial properties and can help boost your immune system, making it a good addition to your diet.
But how much MGO should you consume?
There isn’t an exact figure for how much MGO you should consume each day, as everyone’s body reacts differently.
However, most experts agree that eating 1-2 teaspoons per day will provide all the benefits that you need from manuka honey without any side effects.
What does MGO mean in Manuka honey?
MGO stands for methylglyoxal, which is a substance found in Manuka honey. It’s one of the chemical components that make Manuka honey so unique.
Methylglyoxal is an antioxidant that can help fight free radicals and promote immune system health. It’s also being studied as a possible treatment for cancer, infections and diabetes.
The MGO rating of a honey product shows how much of this compound has been measured in the product.
It’s important to note that there is no agreed-upon standard for measuring this property, so what one company calls ‘high’ might be different from another’s definition of ‘high’.
The MGO rating is often used as a measure of quality when comparing different brands of Manuka honey. The higher the level of MGO, the more potent the honey is believed to be.
However, there are many other factors that contribute to the quality of Manuka honey besides just its MGO content.
How much Manuka honey per day?
The recommended daily intake of Manuka honey is 1 to 2 teaspoons per day. This is the amount that you can take without any side effects.
However, if you want to use it as a medicine, you may need to increase your dosage according to the type and severity of your condition.
Why is Manuka honey good for you?
Manuka honey is one of the most powerful natural healing foods on earth. It is also one of the most expensive.
You can find it in health food stores and some supermarkets. So what makes it so special?
Antibacterial properties. Manuka honey is rich in hydrogen peroxide, which acts as an antiseptic and antifungal agent.
This can help fight infections and boost immunity.
Healing wounds. Manuka honey can be used to treat cuts, burns, insect bites, and even fungal infections like athlete’s foot.
It also helps heal skin irritations such as dermatitis and psoriasis.
Healthy gut bacteria. The probiotics in manuka honey can help restore healthy gut bacteria after antibiotic use or illness, which may prevent diarrhoea or other digestive problems.
Immune boosting. Due to its anti-inflammatory properties, Manuka honey can reduce inflammation and clear up acne breakouts when applied topically.
In addition, it helps boost the immune system by increasing white blood cell count and improving circulation throughout the body.
This makes it an excellent choice for those suffering from colds, flu and allergies!
How to choose Manuka honey?
There are a number of ways to choose Manuka honey and it is important to know what you are buying.
The first and most important thing to do is to make sure that you are buying 100% pure Manuka Honey.
If there are any additives or flavours in the product then they may not be the best quality and could have been cut with other types of honey.
When looking at different brands of Manuka honey, it is also important to check if it has been tested for its antimicrobial activity by the Unique Manuka Factor (UMF) grading system.
This will ensure that you are getting real Manuka honey with proven health benefits rather than just another type of honey with similar labelling.
One way to choose Manuka honey is to look at the label on the bottle and see if it has been tested for its UMF level.
You can search online for all UMF testing results from New Zealand, which should tell you exactly how much antibacterial activity each batch of honey has so that you can make an informed decision about which one is right for you.
Raw vs. Pasteurized Honey, another decision when choosing manuka honey is whether you want raw or pasteurized honey.
Raw honey is unprocessed and contains all of its original nutrients and enzymes, which have been shown to have health benefits when consumed regularly.
Pasteurization is a process that involves heating the honey at low temperatures for about 20 minutes so that it doesn’t spoil easily once opened.
Where to buy Manuka honey?
Good Manuka honey should be made in New Zealand and Australia. These two countries have strict regulations on the quality of the product and have some of the purest brands of Manuka honey in the world.
There are many companies that sell this kind of product, but if you want to get the best quality, then you should look for companies that are located in Australia or New Zealand.
There are several online stores where you can find this type of product, but it is important that you do your research before buying one from them.
How much is Manuka honey?
The price of Manuka honey varies widely based on its quality and what type of packaging it comes in.
A one-pound jar of raw manuka honey can cost anywhere from $10 to $50, depending on where you buy it and what type of package it comes in.
For example, $10 would get you an 8-ounce jar of raw manuka honey at Trader Joe’s while $50 would get you a 12-ounce jar at Costco.
The price also depends on whether or not the beekeepers have added any additional ingredients like pollen to make their product more appealing or therapeutic.
Raw manuka honey contains no additional ingredients so it’s considered purer than other types of manuka honey.