Clase Azul is one of the most expensive tequilas in the world, with some bottles selling for tens of thousands of dollars.
The company’s flagship brand, which is made from blue agave (also known as blue Weber), is made from 100 percent blue agave plants that grow in the highlands of Jalisco.
The tequila is distilled five times in copper pot stills using traditional techniques, resulting in an extremely smooth and flavorful drink. Then aged for at least eight months in oak barrels before it gets released to the public.
The bottle comes in a box that boasts that it contains only the finest ingredients, including real silver. The bottle is designed with a special hand-p
Why Is Clase Azul Tequila so Expensive?
The reason for this is that it’s made with blue agave, which is a very rare plant. In fact, it’s only found in one tiny region of Mexico and grows at a very high altitude.
The blue agave itself is harvested manually by hand — no machinery or tools are used. This means that each bottle of Clase Azul Tequila has to be made by hand and requires a lot of time and energy to produce.
In addition to this, the tequila itself is aged for over four years inside an oak barrel before being bottled. This process also takes time and energy to complete — even more so than when making regular tequila!
Here is a deep dive into the factors that make this brand so expensive.
1. Clase Azul is Produced in Limited Quantity
The company produces a limited quantity of liquor each year, which contributes to its high price. The brand produces approximately 300 bottles per year, which means that all bottles are precious commodities and are purchased by the company’s distributors.
This scarcity makes tequila incredibly valuable, especially when compared to other tequilas that are mass-produced and sold at a lower price point.
Because of this rarity, the bottle of Clase Azul is often sold for upwards of $100 per bottle, making it one of the most expensive tequilas on the market.
2. Clase Azul is a Luxury Tequila Brand
Azul Tequila is a luxury tequila brand that is so expensive because it is made with the finest blue agave plants. The agave plants are hand-selected and cultivated in the highlands of Jalisco, Mexico.
Azul Tequila has a reputation for being one of the best premium tequilas on the market today, but with a price tag to match. Azul Tequila starts at $250 per bottle and goes up from there: three bottles will set you back $1,000 or more!
The reason for this high price point comes down to two things: the quality of the product and its scarcity.
Azul tequila is made from only blue agave plants — the same ones used to make mezcal — which makes it especially rare and delicate because they’re so sensitive to environmental factors like temperature and moisture levels during cultivation.
3. Clase Azul is Produced with High Quality
Clase Azul Tequila is not a cheap, mass-produced product. It’s made with the highest quality standards and produces a smooth, clean taste.
Clase Azul is 100% Blue Agave grown in Jalisco, Mexico. This agave plant is very special and it can only be harvested once every 10 to 15 years. The leaves are hand-harvested and then dried over a wood fire for up to three days in a traditional stone oven.
When the agave is ready for distilling it is crushed into a pulp, which is then fermented for two weeks before being distilled three times with pure water from the hills of Jalisco.
After distillation, the spirit goes through several filtration processes to remove impurities such as colors, flavors, and aromas that don’t belong in tequila.
The final product is aged in oak barrels for at least one year before bottling – no shortcuts here! You can expect consistent quality from Clase Azul because they only use the finest ingredients available, making this tequila one of the best values on the market today!
4. Clase Azul is Made from 100% Organic Blue Agave
For starters, the blue agave plant is notoriously difficult to grow. The price tag on Clase Azul tequila is partly due to its hand-crafted nature and partly because it comes from a single estate. The hand-crafted nature of Clase Azul tequila is what sets it apart from other mass-produced brands.
The agave takes years to mature, and only the heart of the plant can be used to make tequila. This means that every bottle of tequila requires several pounds of agave, making it a costly ingredient.
This type of tequila is usually more expensive than other types, but it’s worth it if you want to enjoy tequila that truly captures the essence of Mexico.
5. Production Process Is Very Labor-Intensive
Unlike other liquors that can be mass-produced in factories, each batch of Clase Azul tequila must be fermented and distilled by hand. This careful craftsmanship adds to the price tag of tequila.
The process of making Clase Azul tequila involves very long fermentation periods and a high degree of labor. The distillation process, which turns the agave plant into tequila, involves a lot of manual labor. In fact, it’s one of the more difficult spirits to distill in existence.
Clase Azul tequila is made from the blue agave plant, which grows in high-altitude regions like those in Jalisco, Mexico. It takes at least six years for an agave plant to mature enough to be harvested and turned into tequila. The plant produces thousands of tiny white flowers called piñas that must be picked by hand.
It also takes hundreds of hours for the distiller to select the best hands-on care for their plants. These workers are responsible for maintaining optimal conditions for their crops, including watering them regularly and ensuring that they have enough sunlight throughout the day.
6. Clase Azul is Aged for A Minimum of Eight Months
The fact that Clase Azul tequila is aged for a minimum of Eight Months is one of the reasons it’s so expensive. The longer it ages, the more flavor and complexity it develops, which means that your final product will be much more flavorful than the tequila you buy bottled up in key lime juice.
The aging process also gives Clase Azul tequila a smoothness and depth that other tequila brands simply don’t have. This is due to the fact that Clase Azul uses barrels made from American oak and French oak, which are considered to be among the best barrels available.
It’s worth noting that Clase Azul doesn’t use any other types of wood here; they’re just trying to make sure they age their tequila properly by using the best possible barrels.