The 12 Most Expensive Steakhouses in Washington DC

Washington D.C. is a city full of history and culture. There are many famous monuments and museums that attract tourists from all over the world. However, Washington D.C. is also known for its great restaurants.

In recent years, the city has seen an explosion of new restaurants opening up in neighborhoods all over the city. These new restaurants are offering a variety of cuisines and dining experiences.

One type of restaurant that has become popular in Washington D.C. is the steakhouse. Steakhouses are known for their delicious food and their expensive prices.

If you’re looking for a great steakhouse in Washington D.C., you’ll have no shortage of choices. However, some steakhouses are more expensive than others. In this article, we’ll take a look at the most expensive steakhouses in Washington D.C.


Related: Top 12 Most Expensive Restaurants in Washington DC


Most Expensive Steakhouses in DC

Washington, D.C. is a city full of high-priced steakhouses. Whether you’re looking for a classic American steakhouse or something more upscale, you’ll find what you’re looking for in the nation’s capital.

Here are some of the most expensive steakhouses in Washington, D.C.

1. Mastro’s Steakhouse

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Mastro’s Steakhouse is known for its prime cuts of beef, fresh seafood, and classic sides. The steakhouse also has an extensive wine list with over 1,000 selections.

Mastro’s Steakhouse is located in the historic Penn Quarter neighborhood and is open for dinner Monday through Saturday. Reservations are recommended.

What makes Mastro’s Steakhouse one of the most expensive steakhouses in Washington, DC? The restaurant has a USDA Prime-certified dry-aged beef program, which means that the steak is of superior quality. The steaks are also cooked in a 1,600-degree oven, which seals in the flavor.

Mastro’s also offers an extensive wine list, with more than 1,000 bottles to choose from. The wines come from all over the world, and they are carefully selected to pair perfectly with the steak.

2. Bourbon Steak

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Bourbon Steak is one of the most expensive steakhouses in Washington DC. It is located in the Four Seasons Hotel and offers a variety of high-quality steaks, as well as other meat and seafood dishes.

The menu is pricey, but the food is worth it. The steaks are cooked to perfection, and the sides are all delicious.

Bourbon Steak is so expensive because it offers a unique and luxurious experience that cannot be found at most other steakhouses in Washington DC. The steakhouse is located in the historic Georgetown district and offers an exquisite menu that features only the finest ingredients.

The steaks are hand-selected and aged to perfection, and the seafood is flown in daily from around the world.

Bourbon Steak also offers an extensive wine list and a full-service bar. The price of a meal at Bourbon Steak can range from $200-$400 per person, making it one of the most expensive steakhouses in Washington DC.


Related: The 12 Most Expensive Steakhouses in Austin


3. Fogo de Chão Brazilian Steakhouse

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This upscale restaurant serves up traditional Brazilian fare, including plenty of steak options. The restaurant is known for its luxurious décor and its extensive menu of Brazilian-style meats.

The cost of a meal at Fogo de Chão can range from $60 to $200 per person, depending on the number and type of meats ordered.

The most expensive item on the menu is the rodizio, which includes unlimited servings of filet mignon, picanha, lamb chops, and other premium meats. Fogo de Chão also offers an extensive wine list, with bottles starting at $100.

What makes Fogo de Chão Brazilian Steakhouse so expensive is the fact that it is a churrascaria. This means that it serves Brazilian-style barbecued meats. The meats are cooked over an open fire, and they are served with a variety of sides and sauces.

Another reason why Fogo de Chão is so expensive is that it is located in Washington D.C. The cost of living in D.C. is high, and this means that the prices of restaurants are also high.

4. The Capital Grille

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The Capital Grille is located in the heart of the business district and is popular with business executives and politicians. The restaurant serves a variety of steak, seafood, and poultry dishes, as well as an extensive wine list.

The décor is elegant and sophisticated, and the service is attentive and professional. The Capital Grille is an ideal place for a special occasion dinner or a business lunch.

The menu features a wide variety of steak cuts, including ribeye, filet mignon, and the New York strip. Seafood lovers can choose from lobster, shrimp, and scallops. The chicken dishes are also very popular, and there are several vegetarian options available.

The capital grille also offers an extensive wine list, featuring both red and white wines from around the world. Prices for dinner entrees start at $36, making it one of the most expensive restaurants in Washington DC.


Related: The 12 Most Expensive Steakhouses in Austin


5. Ocean Prime

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Located in the heart of downtown Washington DC, Ocean Prime is one of the city’s most popular steakhouses. Known for its prime cuts of beef, fresh seafood, and extensive wine list, Ocean Prime is a favorite destination for business dinners and special occasions.

The menu features a wide variety of steak options, including filet mignon, ribeye, and the New York strip.

The seafood selections are equally impressive, with dishes like lobster mac and cheese, seared scallops, and crabcakes. While the prices can be quite high, the quality of the food and service is impeccable.

6. Del Frisco’s Double Eagle Steakhouse

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Del Frisco’s Double Eagle Steakhouse’s menu features prime cuts of beef, fresh seafood, and classic sides like creamed spinach and mashed potatoes. The steaks are cooked to perfection, and the service is top-notch.

However, all of this comes at a price. A steak dinner for two can easily cost over $200. So if you’re on a budget, Del Frisco’s is probably not the best choice.

Del Frisco’s Double Eagle Steakhouse is so expensive because of the high-quality steak that they serve. They use USDA Prime beef, which is the highest quality of beef available. This means that the steak will be more tender and flavorful than other steaks.

Del Frisco’s uses a dry-aging process that further enhances the flavor of the steak. The steakhouse is located in a prime location in Washington DC, which also contributes to the high cost.


Related: The 12 Most Expensive Steakhouses in Orlando


7. The Palm

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The Palm is one of the most expensive steakhouses in Washington DC. The average cost of a steak at The Palm is $30, and the average cost of an appetizer is $17.95. The prices are even more expensive for the Filet Mignon, which costs $50, and the New York Strip, which costs $60.

Even though The Palm is one of the most expensive steakhouses in Washington D.C., people still come because it has some of the best steaks. When you come to The Palm you can order from a wide variety of steak, seafood, chicken, and vegetarian options.

Each entrée is served with your choice of two accompaniments: Yukon gold mashed potatoes, sautéed spinach, roasted Brussels sprouts, macaroni and cheese, grilled asparagus, or roasted vegetables.

8. BLT Steak

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BLT Steak is known for its dry-aged beef, which is a process that results in more tender and flavorful meat. BLT Steak also offers a wide selection of other steak cuts, as well as seafood, salads, and sides.

With its extensive menu and luxurious setting, BLT Steak is a popular choice for special occasions and business dinners. However, the high prices can be a deterrent for some diners.

A typical entree at BLT Steak can cost upwards of $50, making it one of the most expensive steakhouses in the city. Nevertheless, many steak lovers are willing to pay the premium for the premium cuts of meat available at BLT Steak.


Related: The 12 Most Expensive Steakhouses in Scottsdale


9. Ruth’s Chris Steak House

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This popular chain is known for its high-quality meat, and its Washington DC location is no exception. The steaks here are some of the best in the city, and they come with a hefty price tag to match.

A typical entree at Ruth’s Chris will set you back around $60, making it one of the most expensive steakhouses in Washington DC. But for many diners, the price is well worth it for the exceptional food and service.

What makes it so expensive is the high-quality cuts of meat that they serve. Ruth’s Chris Steak House only serves USDA Prime and Certified Angus Beef.

These are the highest quality beef grades available. Ruth’s Chris Steak House also has a wide selection of wines and champagnes.

10. Charlie Palmer Steak

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Located in the heart of Washington DC, Charlie Palmer Steak is one of the most expensive steakhouses in the city. The menu features a wide variety of steaks, all of which are dry-aged and hand-cut.

The restaurant also offers a selection of seafood, poultry, and side dishes. The wine list is extensive, and the service is impeccable.

The most expensive steakhouses in Washington D.C. are typically those that serve dry-aged beef. This makes Charlie Palmer Steak a good choice for those looking to spend a lot on a steak dinner.

The restaurant also offers an extensive wine list and a number of other luxury items, making it a popular choice for special occasions.


Related: The 10 Most Expensive Steakhouses in San Francisco


11. The Prime Rib

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The Prime Rib is one of the most luxurious steakhouses in Washington D.C. The restaurant is known for its dry-aged beef, which is aged for 28 days in a temperature and humidity-controlled room.

The Steakhouse also offers a wide selection of lobster, crab, and other seafood dishes. The Prime Rib also boasts an extensive wine list and a glamorous setting.

The Steakhouse is located in a historic building on Pennsylvania Avenue, and its decor includes chandeliers, dark wood paneling, and leather banquettes.

12. Bobby Van’s Steakhouse

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Located in Washington D.C., this restaurant is known for its high prices and exquisite cuisine. The menu features a wide variety of steak options, all of which are cooked to perfection. Bobby Van’s Steakhouse also offers an extensive wine list, featuring both local and international wines.

What makes Bobby Van’s Steakhouse so expensive is the quality of the meat. The restaurant only uses USDA Prime beef, which is the highest quality meat available.

This means that the beef is well-marbled and very tender. Bobby Van’s Steakhouse aged their beef for a minimum of 28 days. This further adds to the tenderness and flavor of the meat.

Bobby Van’s Steakhouse also offers an extensive wine list. The restaurant has over 1,000 different wines available, including many rare and expensive bottles. This means that you can find the perfect wine to pair with your steak.

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Hi, my name is Flavian Johnny, the founder of Most Expensively. I enjoy writing about luxury and expensive things because I believe that everyone deserves a chance to experience the best that life has to offer.

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