Food is one of the most important aspects of any culture. It provides nourishment, gives us energy, and even tells a story about not only who we are, but where we’ve been.
Dining out can be one of the best ways to fully immerse yourself in a new culture, be it locally or abroad. But with so many options out there for a meal, how do you know where to choose?
In search of the best dining experiences in Toronto dining, we made thorough research about the most expensive restaurants in Toronto which we believe every foodie should try.
These restaurants offer creative cuisine, attentive service, and a luxurious setting that simply can’t be found anywhere else. These are places that you’ll need to plan for, but you will also have experiences that you will never forget.
Most Expensive Restaurants in Toronto
Toronto is home to some of the most expensive restaurants in the world, where you can enjoy delicious food and exquisite wines in an opulent setting.
From Michelin-starred eateries to high-end steak houses, these establishments offer an unparalleled dining experience. And if you’re willing to splurge, you can even enjoy a meal prepared by some of the world’s most celebrated chefs.
So if you’re looking for a truly unforgettable dining experience, here are ten of the most expensive restaurants in Toronto.
1. Kaiseki Yu-Zen Hasimoto
Kaiseki Yu-Zen Hasimoto is one of the most expensive restaurants in Toronto. The restaurant is renowned for its traditional Japanese food and stylish appearance.
This is a place where you can have a delicious meal and enjoy the view from the window. You will never forget the experience of dining at Kaiseki Yu-Zen Hasimoto!
The restaurant serves some of the most delicious traditional Japanese food in Toronto. The menu includes sushi, tempura, ramen, and other dishes that are prepared by highly skilled chefs with years of experience.
The service at Kaiseki Yu-Zen Hasimoto is outstanding. The waiters are very friendly and helpful. The atmosphere at Kaiseki Yu-Zen Hasimoto is very relaxing and comfortable.
You can sit back while enjoying your meal, which can be served either hot or cold depending on what you prefer. Kaiseki Yu-Zen Hasimoto offers an excellent selection of sushi, sashimi, maki rolls, and more!
2. Jacob’s & Co.
Jacob’s & Co. is one of the most expensive restaurants in Toronto, and there are several reasons why it has earned the accolades it has. The restaurant places a strong emphasis on quality and attention to detail, offering a refined dining experience that is sure to please even the most discerning diners.
We’re not just talking about good food, either. Jacob’s & Co. also offers some of the finest wine you’ll find anywhere, with an extensive and diverse selection that will leave you wondering how you ever got by without it.
The list also included known-to-be-awesome spots like Alo, Actinolite, Buca, and Aloette, along with a few newcomers like Kūkŭi and Harbord Room.
Despite its high ranking by Eater, Jacob’s & Co. is not a fine dining restaurant in the traditional sense. It serves steaks, chops, seafood, and more for lunch and dinner in a casual setting that makes you feel like you’re at home.
3. BlueBlood Steakhouse
BlueBlood Steakhouse is one of the most expensive restaurants in Toronto. From an exquisite ambiance and impeccable service to the utmost quality of its food, BlueBlood Steakhouse has everything you can ask for in a fine-dining restaurant.
If you’re looking for the perfect place to spend a memorable evening with that special someone or a group of friends, BlueBlood Steakhouse is one of your best bets.
BlueBlood Steakhouse offers some of the most delicious dishes in Toronto. Comprising sophisticated starters, mouth-watering mains, and delightful desserts, every dish on its menu is carefully prepared by the restaurant’s talented chefs.
The restaurant has also made it easy for you to find exactly what you want by categorizing its menu into different sections such as Starters & Entrees, Fish & Seafood, and Beef & Veal.
For starters and entrees, the restaurant offers delicious options like crispy calamari and pan-seared scallops.
Additionally, if you’re a fan of seafood, BlueBlood Steakhouse offers delectable dishes like grilled sea bass and lobster spaghetti that are sure to impress even the most discerning palate.
You should come to the restaurant called Canoe. It is one of the most expensive restaurants in Toronto, and it provides a dining experience like no other.
The view from the 54th floor is breathtaking, and you can see for miles. The food is some of the best I’ve ever tasted. Everything is made from scratch with locally grown ingredients. You will never eat better!
If you are visiting Toronto, or if you have lived here all your life, you should make a reservation at Canoe. They do get busy, so be sure to book early.
The restaurant itself is beautiful, but it’s all about that view. You’ll want to go at sunset if you can, so you catch both day and night views of the city.
But even without the view, dining at Canoe is memorable thanks to its innovative Canadian menu. The kitchen sources ingredients from across the country, and they’re used in dishes like Arctic char with rhubarb, cauliflower with raw milk cheese, or Pacific halibut with sea urchin butter.
If you’re looking for a great dining experience in Toronto there are few better places in the city than Scaramouche. The restaurant has been around for more than 30 years and is still one of the most popular places to eat in Toronto.
Located on the lower level of a condo building at 1 Benvenuto Place, east of Avenue Road, and south of Lawrence, Scaramouche is an elegant restaurant with a wood-fired grill that can be seen from the street when you walk past.
The interior is spacious and features high ceilings and an open kitchen so guests can see how their food is prepared. There’s also a large fireplace that gives the restaurant a cozy feel.
The Chef’s Tasting Menu is a nine-course menu that includes some of the restaurant’s signature dishes such as Lobster Risotto, Crispy Sweetbreads, and Veal Cheek.
The Pastry Chef’s Tasting Menu is an eight-course menu that includes some of the executive pastry chef’s signature desserts like Warm Chocolate Fondant and Lemon Tart.
The Vegetarian Tasting Menu is a nine-course menu that includes some vegetable-based dishes such as Confit Tomato and Beetroot Salad.
6. The Chase
For a unique restaurant experience in Toronto, try The Chase. This high-end eatery combines the best of fine dining with a playful experience that’s fun for everyone.
The food is always fresh, and with an ever-changing menu, you’re bound to find something for everyone. The Chase serves upscale American food with a few Italian influences.
It is decorated with elegant flourishes like marble-topped tables and chandeliers (though some diners say the decor feels dated). Chase’s menu consists mainly of seafood dishes, along with some meat options like beef tenderloin, pork chops, and chicken breast.
The menu changes seasonally but always includes classics like oysters on the half-shell, crab cakes, lobster rolls, and steak frites. The menu also includes a few vegetarian options such as grilled Portobello mushrooms and pasta with cauliflower cream sauce.
Alo is one of the best and most expensive restaurants in Toronto. It’s number one in the city and is a shining example of fine dining. Alo is a French restaurant that specializes in French cuisine.
The restaurant features a full bar and has a romantic atmosphere that’s great for couples. The food at Alo is excellent. It has a great menu with plenty of options to choose from.
There are also many vegetarian dishes available to choose from, as well as some vegan options. The price at Alo is high, but it’s worth it because of the quality of the food you’re getting. It’s expensive, but not too expensive for what you’re getting.
The service at Alo is outstanding. The staff is very friendly and helpful, and they make sure you get what you want when you want it. If you’re looking for an upscale dining experience in Toronto, then Alo is the place to go.
8. Don Alfonso 1890
Don Alfonso 1890 is one of the most expensive restaurants in Toronto, situated in the historic Commerce Court, it’s a little hard to find, but when you do, make sure you dress to impress. Don Alfonso 1890 has been recognized by many as one of the finest restaurants in North America.
With a tasting menu that will make even the most adventurous eaters tremble with excitement, Don Alfonso 1890 allows you to indulge in a six-course meal for $95 or an eight-course meal for $115.
Every bite is tantalizing and every bite makes you want more. Unless you’re dining on their tasting menu, I wouldn’t recommend ordering any entrées because they are so small (one of our friends ordered the lamb and only received three small pieces).
The dishes are meant to be shared among four people so make sure you bring three hungry friends with you! It’s not just about the food (which is out of this world), but it’s also about the ambiance, history, and culture which makes this place special.
9. Auberge du Pommier
Located in North York, Auberge du Pommier is a French restaurant that offers multiple dining options: dinner, a tasting menu, lunch, or Sunday brunch. The interior has an old-world charm and the service is impeccable.
With a menu that changes seasonally, the restaurant offers an extensive wine list with over 300 bottles to complement the dishes. The restaurant also offers a lunch menu and a children’s menu.
The service is superb and attentive, but not overly fussy. If you ask for a recommendation, expect to get one. The servers know the menu through and through and will recommend dishes that are well suited to your palate.
Auberge du Pommier is great for celebrations or when you want to impress someone. It’s an ideal spot for a business dinner or romantic date. The food is as good as ever and the setting remains elegant and sophisticated in every way.
Yasu is one of the most expensive restaurants in Toronto. It’s a cozy, intimate, and classic Japanese spot in downtown Toronto that offers high-quality sushi, sashimi, and an assortment of hot dishes. The fish is fresh, the sushi is inventive and the service is friendly and efficient.
It’s consistently amazing, with a warm atmosphere and great service. The menu changes daily depending on what’s available at the market. This means you can always get food that’s fresh and delicious.
We recommend starting with their fermented beets and dandelion salad, followed by the main course of duck confit with creamy polenta, sautéed greens, or chicken breast stuffed with ricotta and spinach.
Their specialty is the Miso Glazed Black Cod, which is out of this world. They also have very good desserts, including a rich chocolate cake that is not to be missed!