Restaurants in New York City are always a good time, with the many cultures that make up this amazing city.
From the five-star restaurants in Midtown Manhattan to the eclectic dining spots in Brooklyn, it’s easy to find any type of cuisine your heart desires.
If you’re looking for something unique try one of the hole-in-the-wall places that are worth every penny.
Or if you’re looking for a great NYC seafood restaurant, try one of the many seafood restaurants located throughout the 5 boroughs.
When it comes to food and wine in New York City there is always something new to try.
With so many new restaurants opening each year there are plenty of options for all types of budgets.
Whether you’re looking for a quick bite or a fine dining experience, you can find everything here!
New York City is home to some of the best chefs and restaurants in the world, which makes it an ideal destination for dining out while traveling.
There are so many different types of cuisine available here that anyone will be able to find something they like!
The city has some amazing options when it comes down to price points too; from cheap eats on every corner to expensive meals at posh hotels and expensive restaurants.
The 10 Most Expensive Restaurants in New York City
New York City has long been known as one of the most expensive cities in the world, and the cost of dining out is no exception.
Many restaurants have become famous for their astronomically high prices that include items such as caviar, $400 steaks, $100 cheeseburgers, $1,000 desserts, and more!
Check out this list of the 10 restaurants in NYC that are known to be among the most expensive in town!
1. Masa – Costs $585 Per Person
My favorite restaurant in New York City is Masa. It’s one of the most expensive restaurants in the world, with a $585 prix fixe menu.
It’s located in the Columbus Circle and even has an elevator that runs directly to the restaurant’s entrance.
It also has beautiful decor — you can sit at the sushi bar, which overlooks Central Park South.
The food is amazing, and they’re very accommodating to people who are gluten-free or vegetarian or have any other dietary restrictions.
They’ll customize the food for you if needed.
Address: 10 Columbus Cir, New York, NY 10019, United States
2. Per Se – Costs $325 Per Person
This three-Michelin-starred dining room is one of Manhattan’s most coveted tables—and its cheapest prix fixe menu tops out at $325 per person.
If you’re looking to splurge, consider dining with someone special: Per Se offers a less expensive $225 four-course lunch.
To get into Per Se without ringing up a major bill, try their á la carte menu, which offers plenty of tasty bites for under $100.
But beware: be careful what you order; certain sides and appetizers are almost as pricey as an entrée! As for beverage pairings?
Address: 10 Columbus Circle, New York, NY 10019, United States
3. Brooklyn Fare Kitchen – Costs $241 Per Person
$395 for Four-Course Tasting Menu (One of Michelin’s Top 3 New York City Restaurants).
If you’re going to spend money on a restaurant, why not spend some at one of Michelin’s top three restaurants in New York City?
Brooklyn Fare Kitchen serves upscale American dishes with European influences.
The dishes can be served family-style or a la carte, and typically have multiple courses.
The menu also includes traditional wine pairings with each course, depending on your budget.
One tip: Book way ahead of time if you want to eat here.
Address: 431 W 37th St, New York, NY 10018, United States
4. Momofuku Ko – Costs $163 Per Person
Tucked away in the back of a dusty building in the Extra Place, Momofuku Ko is one of the hardest reservations to snag in NYC.
The service is top-notch and the food is spectacular, but not everyone likes eating at communal tables.
If you make it into this restaurant, you will be treated to a tasting menu experience that includes 20+ courses that change nightly.
Expect to spend 3 hours on your feet while you make your way through this culinary journey.
You have to make a reservation at least 2 weeks in advance and they only take reservations online, so don’t expect to send them an email or call them on the phone.
If you are looking for a place where you can get dressed up nicely and eat some of the best food in town, then this is your spot.
Address: 8 Extra Pl, New York, NY 10003, United States
5. Le Bernardin – Costs $146 Per Person
A meal at Le Bernardin is a life-changing experience, and it’s not just because of the food.
Part of the draw is that in this day and age, restaurants this opulent and sophisticated don’t exist anymore.
You feel like you’re taking a time machine back to 1996 when the best restaurants were grandiose, intimate, and elegant. It’s a nice change from the hip joints that dominate today.
Le Bernardin offers two distinct tasting menus: “Prix Fixe” ($146), which is more casual and flexible; and “Tasting Menu” ($195), which is more formal with a selection of caviar and cheeses.
The latter is worth it, because not only do you get the caviar and cheese course (which is $85 by itself), but you get a few extra courses as well.
Be sure to make reservations well in advance — they book up months in advance — or be prepared for some serious begging.
Address: 155 W 51st St, New York, NY 10019, United States
6. Daniel – Costs $137 Per Person
With a creative menu and avant-garde cuisine, Daniel is one of the most popular and expensive restaurants in New York.
The chef, Daniel Boulud, has been awarded two Michelin stars that guarantee the quality of his cuisine.
Daniel offers prix fixe menus at $120 for lunch and $198 for dinner.
Guests who want to enjoy the tasting menu can pay $220 per person for dinner.
Alternatively, guests can choose from the a la carte menu that features oysters, lobster, foie gras, and beef tenderloin.
Address: 60 E 65th St, New York, NY 10065, United States
7. L’Atelier de Joël Robuchon – Costs $136 Per Person
L’Atelier de Joël Robuchon: This is considered one of the most expensive restaurants in New York City, but it’s also one of the most beautiful.
This spot is known for its French cuisine and offers a tasting menu so you can try a little bit of everything.
If you want to go all-out, they offer two tasting menus: a five-course option or an eight-course option (which includes caviar).
You’ll also get to see how the chefs prepare your meal at this spot, which has an open kitchen.
The food here is typically French and served in tapas-sized portions — ideal for grazing your way through a variety of dishes.
The restaurant has recently had a bit of a revamp, and now features a new menu of cocktails and small plates.
Address: 85 10th Ave, New York, NY 10011, United States
8. River Café – Costs $130 Per Person
The River Café is one of New York’s finest dining establishments.
Located on the Water in Brooklyn Heights and sitting under the Brooklyn Bridge on the East River with spectacular views of the Manhattan skyline.
The River Café offers an intimate setting for all occasions.
Their guests return time and time for their award-winning American cuisine with European influences prepared by their culinary team led by Executive Chef Brad Steelman.
Their award-winning wine list features over 150 wines from around the world as well as selections from their private wine cellar featuring rare vintages.
The River Café’s skilled pastry chefs prepare delectable desserts for you to enjoy with your meal or as a special treat any time of day.
Address: 1 Water St, Brooklyn, NY 11201, United States
9. Sasabune – Costs $130 Per Person
Sasabune is one of the few places in NYC where you can get fresh sushi.
The chef offers an omakase menu, a daily changing selection of carefully selected fresh fish flown in from Japan.
If you don’t like any of the fish offered on the menu, you can ask the chef to select it for you, but there’s no guarantee that he will do it.
You can’t order anything here – the chef serves what he thinks is best at the moment.
Address: 401 E 73rd St, New York, NY 10021, United States
10. Jean Georges – Csts $127 Per Person
Chef Jean-Georges Vongerichten’s namesake restaurant has been a destination for innovative French dining since 1997.
The restaurant offers tasting menus of three, four, or five courses, plus an optional caviar course.
Dishes for the full tasting menu include steamed lobster with cilantro and shiso; foie gras with pickled rhubarb, cardamom, and baguette; and lamb with baby artichokes, watercress, dates, and mint.
The restaurant also offers a la carte options in addition to its tasting menu.
A signature dish is a Nougatine — a duo of seared foie gras and sauteed duck served with rhubarb chutney and brioche.
Address: 1 Central Park West, New York, NY 10023, United States