Los Angeles is a city with no shortage of amazing restaurants. Whether you are looking for a romantic evening out, a casual meal with friends, or a unique dining experience, you can find it in LA.
There is truly something for everyone when it comes to dining in Los Angeles. The city is home to some of the most expensive restaurants in the world, as well as more affordable options.
While this may be great news for those who love to indulge in a luxurious dining experience, it can be quite overwhelming for those who are trying to find a good meal without breaking the bank.
However, with so many great restaurants to choose from, it can be hard to know where to start. If you are looking for the most expensive restaurants in LA, here are ten of the best.
1. Urasawa – $395 per person
Urasawa is an upscale sushi restaurant in Beverly Hills that offers a kaiseki-style meal for $395 per person. The restaurant has a modern and minimalist design, and the menu features sushi, sashimi, and other Japanese dishes.
Urasawa is considered one of the best sushi restaurants in Los Angeles, and it’s a popular spot for celebrities and other affluent diners.
What makes Urasawa so special? Chef Hiroyuki Urasawa has over 30 years of experience and is renowned for his ability to create intricate sushi dishes using only the freshest ingredients.
The menu at Urasawa changes daily, based on what fish is available, and each dish is expertly crafted and beautifully presented.
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2. Providence – $285 per person
Providence Restaurant is a top-rated dining establishment that offers guests an amazing culinary experience. The restaurant features a unique prix fixe menu that changes monthly and includes dishes like pan-seared scallops, beef tenderloin, and wild mushroom risotto.
Providence is an expensive restaurant because of the high-quality and fresh ingredients they use. Their menu is constantly changing to reflect the latest seasonal produce, so their diners always get the best possible experience.
The restaurant also has an extensive wine list and a beautiful setting, which adds to the overall cost.
3. N/Naka – $275 per person
N/Naka is a Japanese restaurant in Los Angeles that is known for its expensive prices. A meal here will cost you $275 per person, making it one of the most expensive restaurants in the city.
However, many say that the food is worth the price, as it is some of the best Japanese cuisine available.
N/Naka’s high price tag is due to the fact that it is one of the most exclusive restaurants in Los Angeles. The eatery only has 18 seats, so reservations are always difficult to come by. The menu is constantly changing and focuses on modern Japanese cuisine, which is not typically found in most restaurants.
Related: The 10 Most Expensive Restaurants in California
4. Saam at SLS Hotel – $250 per person
Saam at SLS Hotel is one of the most expensive restaurants in Los Angeles. The menu is prix fixe, and the cost is $250 per person. The restaurant offers a unique experience that is worth the price tag.
You can expect to enjoy delicious dishes that are artfully prepared by talented chefs. The atmosphere is elegant and the service is top-notch.
There are several reasons why Saam is so expensive. The restaurant is helmed by world-renowned chef José Andrés who is known for his innovative and creative dishes.
The SLS Hotel features stunning décor and exquisite wine selections, which drive up the cost of dining at Saam. Like most high-end restaurants, Saam offers a unique and memorable dining experience that is worth its premium price tag.
5. Sushi Zo – $240 per person
Sushi Zo is one of the most expensive restaurants in Los Angeles, and for good reason. The sushi here is incredibly fresh and delicious, and the atmosphere is intimate and cozy.
The restaurant is located in the heart of Beverly Hills, and it’s one of the few places where you can get sushi that’s truly world-class. The menu is Omakase style, so you’ll be leaving it up to the chef to decide what you’ll be eating. But trust us, you’re in good hands – the sushi here is some of the best we’ve ever had.
Sushi Zo is expensive because it is a high-end sushi restaurant. The chefs use the finest and freshest ingredients, and the restaurant has a minimalist decor to focus on the food.
The menu is omakase, which means that the chef chooses the dishes for you. The price per person is $240, making it one of the most expensive sushi restaurants in Los Angeles.
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6. Capo Restaurant – $180 per person
Capo Restaurant is known for its fresh and innovative Italian cuisine, and its intimate setting makes it the perfect place for a romantic night out.
It’s not surprising that a meal at Capo comes with a high price tag – the restaurant only uses the freshest, seasonal ingredients, and everything is made from scratch.
The menu changes frequently, so there’s always something new to try. But some of the dishes that have been known to grace the menu include pasta carbonara with black truffle, veal osso buco, and pan-roasted scallops with saffron risotto.
What makes Capo Restaurant so expensive is the incredible attention to detail and luxurious atmosphere. From the stunning décor to the exquisite menu, Capo provides an unforgettable dining experience that is well worth the high price tag.
7. Patina – $160 per person
Patina is one of the most expensive and highly rated restaurants in Los Angeles with the menu features modern American cuisine with French and Italian influences. Some of the standout dishes include roasted chicken, filet mignon, and scallops.
The wine list is also very impressive and features many rare and expensive bottles.
Patina is expensive because the ingredients used in their dishes are extremely high quality. They also use a lot of fresh, seasonal produce, which can be more expensive than frozen or canned ingredients. The restaurant has a Michelin star, which means it is one of the most highly acclaimed restaurants in the world.
Related: The 10 Most Expensive Restaurants in Dallas
8. Osteria Mozza – $150 per person
Osteria Mozza is an Italian restaurant in Los Angeles that is known for its high prices. The most expensive dish on the menu is the $150 per person tagliatelle with black truffles.
The restaurant has a rustic and cozy atmosphere, with dim lighting and brick walls. The menu features a variety of traditional Italian dishes, as well as some more unique items such as the squid ink tagliatelle.
Osteria Mozza is one of the most popular restaurants in Los Angeles, and it is often booked months in advance.
Osteria Mozza is one of the most expensive restaurants in Los Angeles for a few reasons. The ingredients they use are imported from Italy and are considered some of the best in the world.
The chefs at Osteria Mozza are highly skilled and have years of experience working in some of the best restaurants in Italy. The restaurant has a very small seating capacity, which means that there is often a long waiting list to get a table.
9. Matsuhisa – $150 per person
Matsuhisa is a high-end sushi restaurant located in Beverly Hills. The restaurant is known for its innovative sushi dishes and its celebrity clientele. Dinner at Matsuhisa can cost up to $150 per person, making it one of the most expensive restaurants in Los Angeles.
Despite its high price tag, Matsuhisa is a popular spot for sushi lovers and is considered one of the best sushi restaurants in the city. There are a few reasons that Matsuhisa restaurant is so expensive.
One reason is that the ingredients used in the dishes are very rare and expensive. For example, the restaurant serves fugu, a type of poisonous fish that can only be served by specially trained chefs.
10. Yamakase Sushi – $150 per person
Yamakase Sushi is a high-end sushi restaurant located in the heart of Los Angeles. The restaurant is known for its fresh and innovative sushi dishes, which can cost up to $150 per person.
Yamakase Sushi is the perfect spot for special occasions or intimate dinners with friends and family. Thanks to its stunning location and exceptional sushi, which makes it is one of the most expensive restaurants in Los Angeles.
The reason Yamakase Sushi restaurant is so expensive is that the ingredients used in their sushi are extremely rare and expensive.
The seafood at Yamakase is flown in fresh from Tokyo, so the prices are understandably high. They also have a unique omakase menu which changes every day and is only available to 10 people per night.
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